the highest quality
OUR MISSION
Our mission is simple: to nurture and harvest mushrooms of unparalleled excellence, elevating the culinary experience for chefs and home cooks alike. Through meticulous care and attention to detail, we strive to produce mushrooms that not only delight the palate but also nourish the body and soul. With a commitment to sustainability and environmental responsibility, we embrace farming practices that honor the natural world and ensure a healthier planet for future generations.
WHO WE ARE
I’m Noyan, one of the founding members of our small mushroom farm. Originally from Turkey, I grew up in Virginia and graduated with a degree in Civil Engineering from the Virginia Military Institute. After working as a roadway engineer and project manager for 8 years, I transitioned to a career in firefighting, where I met Kenny McCartney Jr., our lead (and currently only) grower and owner. Impressed by his entrepreneurial spirit, passion for farming, and keen attention to detail, I was delighted to accept his offer to invest in and help manage the business.
TALK TO US
Questions about our mushrooms or need to check availability? We’re here to assist you! Contact our team for help with your orders and inquiries.